April 2026 Newsletter
Spring is officially in the air, and at Graze, the season is bringing fresh energy and exciting updates! This month we are thrilled to host our Annual Member Meeting, a vital opportunity to gather and discuss the future of our cooperative together. We’re also celebrating the launch of TWO NEW local partnerships and an exciting line-up of co-op pop-ups! Read on for more details - we can’t wait to see you at the co-op!
🗓️ See You at the Annual Member Meeting!
Mark your calendars for the Graze Annual Member Meeting - April 22 at 6pm! This is our most important gathering of the year—a time to celebrate our milestones, review our impact, and look toward the future. More details and RSVP here: graze.coop/annual-meeting
🍞 New Local Partners
We are so excited to announce TWO new local partnerships—bringing more fresh, locally made options to our shelves!
Check out our rotating selection of Wood Spoon soups! Located in Mankato, Wooden Spoon is known for their made-from-scratch philosophy, commitment to real, wholesome ingredients and community involvement. To lock in that "made-from-scratch" freshness, they are kept frozen until you're ready to heat and eat!
Fresh bread and treats delivered every Thursday from Schaefer Bakehaus! What started as Christmas cookies grew to selling at farmers markets and is now a storefront on 5th North Street in New Ulm! Schaefer Bakehaus is known for handcrafted, small-batch baked goods. No preservatives, just fresh flavor!
🌟 Co-op Pop-up Vendors
We’re excited to welcome local artisans, bakers, and makers for co-op pop-ups! Here’s who you can find popping up at Graze in April and May!
Saturday, April 11: Mrs. B’s Bakery 🧁
A New Ulm home-based bakery specializing in delicious gluten and dairy-friendly treats made with care.
Saturday, April 18: Wild Iris Baking Co. 🌀
Cinnamon rolls, caramel rolls, strawberry rolls and gourmet chocolate chip cookies! Small batch, home baked in New Ulm.
Saturday, April 25: Milford Grains 🌾
Fresh milled flour and baking mixes! Based right outside New Ulm fresh, locally milled flour makes for better flavor, better nutrition, and better baking! From pancakes to pizza, taste the fresh-milled difference in every bite.
Saturday, May 16: Weymann’s Pretzels 🥨
Locally crafted pretzels with a crave-worthy kick. One bite turns into a handful… then the bag!
🗳️ Help Shape Our Future: Join the Board
Graze is built on the vision and dedication of its members. To help steer our co-op toward our 2026 goals, we are in need of additional Board Members! Serving on the board is a meaningful way to influence the strategic direction of the co-op, advocate for local food systems and sustainability, and connect with fellow community leaders. Interested in learning more? Email contact@graze.coop for more information, or fill out a Board Member application here.
Store Hours:
Tuesdays and Thursdays: 2 PM - 6 PM
Saturdays: 9 AM - 12 PM
Your active participation as a member-owner is crucial to our cooperative's success. With 100% member ownership, your investment helps us provide access to high-quality, local, and organic food sourced from regional farmers and producers.
Together, we’re cultivating a more sustainable food economy!
Graze Board of Directors