May Newsletter

May 6

Spring has sprung, and here at the co-op we are feeling the excitement that comes with the changing of the seasons! We continue to work hard to source fresh, organic produce each week, and look forward to bringing in more local produce as we move towards summer. We also have some BIG things happening in May - read on for an exciting announcement!

What's fresh at the co-op this month:

🧄 Garlic
🍓 Strawberries
🍉 Mini seedless watermelon
🥒 English Cucumber
🌱 Fresh Green Beans
🍄 Portabella Mushrooms
🧀 Queso
🥑 Guacamole
🥛 2% Milk in Glass Bottles
🥛 Whole Milk in Glass Bottles

New location! 1st South Minnesota Street (former Subway location)

Exciting News! Last month we announced that the co-op will soon be rebranding to Graze, and this month we're thrilled to announce that we'll be moving to a new space! This exciting development will allow us to offer a wider selection of local and organic products, improve accessibility, and create a more vibrant community space for all our members. Over the next several weeks we’ll be prepping the new space and preparing to move, while we remain open in our current space. But we need your help to make it a success! We're calling on volunteers like you to help us with the transition. Whether you're handy with a hammer or a pro at organizing, we welcome your support in shaping our new home. Please email nucmarket@gmail.com to find out more!

Mark your calendars - our doors are open for shopping on Tuesdays and Thursdays from 2-6 PM and Saturdays from 9 AM to 12 PM. Don't miss out on the opportunity to shop for local, organic food while supporting a member-owned cooperative that's deeply rooted in our community. Member Appreciation Day is May 16th, and be sure to also pick up one of our NEW Punch Cards!

Your active participation as a member-owner is vital to our cooperative's success. With 100% member ownership, your investment drives our mission of providing access to high-quality, local, and organic food sourced from regional farmers and producers.

Together, we're cultivating a more sustainable food economy!